Mon: 3pm - 8pm
Tue: 11am - 9pm
Wed: 11am - 9pm
Thu: 11am - 9pm
Fri: 11am - 9pm
Sat: 11:30am - 9pm
Sun: 11:30am - 8pm
~ Happy Hours are on weekdays from 3:00 - 5:30pm. Specials are rotating, but you can expect to find a few $8 pizzas, $5 appetizers, and $5 glasses of wine--along with many other food, beer, and cocktail specials.
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~ We specialize in neapolitan-style pizza along with appetizers, salads, sandwiches, and pastas.
~ Neopolitan-Style means all of our pizzas are thin-crust and wood-fired in our brick oven. We burn locally-sourced Pecan in our oven.
~ We use San Marzano tomatoes for our red sauce, and our mozzarella is made in-house.
~ Also, all of our pizzas are around 13-14 inches in diameter, and cut into six slices.
~ The lunch menu is available until 4:30pm everyday, at which time the dinner menu takes over.
~ At night we switch out sandwiches for fresh pastas.
~ We do mean fresh, by the way. The pasta is made in-house, daily--along with our mozzarella, pizza dough, all of our sauces, and all but one of our salad dressings (hello, ranch-lovers).
~ Our bread is baked daily by our friends around the corner at La Baguette.